Preheat to 400°F (200°C). Grease a baking dish or line with parchment paper.
Prep chicken and potatoes:
In a large bowl, toss potatoes, onion, garlic, olive oil, paprika, thyme, salt, and pepper.
Arrange potatoes and onion in the baking dish. Place chicken on top.
Bake:
Bake uncovered for 35–45 minutes, until chicken is golden and cooked through (internal temp 165°F / 74°C) and potatoes are tender.
Optional cheese topping:
Sprinkle shredded cheese over the potatoes and chicken in the last 5–10 minutes of baking.
Serve:
Garnish with fresh parsley and serve warm. Perfect with a side salad or steamed veggies.
💡 Tips & Variations:
Extra flavor: Marinate chicken in olive oil, lemon juice, and garlic for 30 minutes before baking.
Veggie mix: Add carrots, bell peppers, or zucchini for a one-pan meal.
Crispier skin: Broil for 2–3 minutes at the end for extra-crispy chicken skin.
If you want, I can also give you a creamy version of this bake where potatoes and chicken are baked in a garlic-parmesan cream sauce — it’s even more comforting and rich.
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