👩🍳 Instructions
1. Prepare the Potatoes
- Grate the potatoes using the large holes of a grater.
- Squeeze out as much water as possible using your hands or a clean towel.
2. Mix the Batter
In a bowl, add:
✔ grated potatoes
✔ onion
✔ eggs
✔ flour
✔ parsley
✔ salt, pepper, and garlic powder
Mix until everything holds together.
Tip: If the mixture looks too wet, add a little more flour.
3. Fry
- Heat a thin layer of oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Fry for 3–4 minutes per side, until golden and crispy.
- Transfer to paper towels to drain.
🍽 Serve With
- Sour cream or Greek yogurt
- Garlic mayo
- Ranch
- Ketchup
- A squeeze of lemon (so good!)
⭐ Extra Tips
- Add shredded cheese to make them extra flavorful.
- For a spicy version, add paprika or chili flakes.
- You can also bake them at 425°F (220°C) for 20–25 minutes if you prefer less oil.
If you want, Ashley, I can also make:
✨ a cheesy version
✨ a zucchini-potato combo
✨ a short Facebook caption
✨ a video script in English or Darija
Just tell me!
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