🔥 Preheat oven to 375°F (190°C). 🧈 Lightly grease a 9×13-inch baking dish.
2️⃣ Sauté the Spinach
Heat olive oil in a skillet over medium heat.
Add onion and cook until soft (about 3 minutes).
Stir in garlic and cook for 30 seconds.
Add spinach and cook until wilted. Remove from heat.
3️⃣ Layer the Dish
Arrange half of the sweet potatoes in an even layer in the baking dish.
Spread half of the spinach mixture on top.
Repeat with the remaining sweet potatoes & spinach.
4️⃣ Make the Creamy Sauce
In a bowl, whisk together milk, cream, Dijon mustard, salt, pepper, and paprika.
Pour the mixture evenly over the layered dish.
5️⃣ Add the Toppings & Bake
Sprinkle the top with shredded cheese, Parmesan, and breadcrumbs.
Cover with foil and bake for 25 minutes.
Remove foil and bake for another 15 minutes, until golden and bubbly.
🍽️ Serving & Storage
✔ Best served warm with a fresh salad or as a side to roasted meats. 🥩🥗 ✔ Store leftovers in the fridge for up to 3 days. ✔ Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
💛 Why You’ll Love It!
✅ Healthy & packed with vitamins 💪 ✅ Creamy, cheesy & flavorful 🧀✨ ✅ Easy to make ahead & meal prep-friendly
Let me know if you try this! Would you add any extra spices or toppings? 🤩👇
