
Potatoes and peppers are a timeless combination that never disappoints. This simple yet flavorful dish is perfect as a side dish or even a light main course. With just a few basic ingredients, you’ll have a plate full of vibrant colors and comforting flavors.
Ingredients:
- 4 medium potatoes, peeled and diced
- 2 bell peppers (red and green), sliced
- 1 onion, thinly sliced
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
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