🥒 Fresh Tomato Cucumber Salad Recipe

Instructions:

1. Prep the veggies:
   Wash and chop the tomatoes, cucumber, and onion. If using red onion, soak slices in cold water for 10 minutes to reduce pungency, then drain.
2. Combine:
   In a large glass bowl (like the one pictured), gently toss together the tomatoes, cucumbers, and onions.
3. Dress it up:
   Drizzle with olive oil and vinegar. Sprinkle with salt, pepper, and optional herbs or sugar. Toss gently to coat.
4. Chill & serve:
   Let sit for 10–15 minutes to allow flavors to meld. Serve chilled or at room temperature.

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✅ Tips:

• For extra crunch, add a handful of chopped bell peppers or feta cheese.
• Add a splash of balsamic glaze for a sweet-tangy twist.
• Best served fresh — this salad doesn’t store well overnight as the veggies release water.

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Enjoy this crisp, juicy, and healthy side dish with grilled meats, sandwiches, or as a light lunch! 🍅🥒

Let me know if you’d like a spicy version, Greek-style, or with a creamy dressing!