🥣 Instructions
1️⃣ Prep the Filling
- Heat olive oil in a skillet over medium heat.
- Sauté onion until soft, then add garlic and cook 30 seconds.
- Add spinach and cook until wilted.
- Remove from heat and let cool slightly.
- Stir in feta, cream cheese, salt, pepper, and optional spices.
2️⃣ Assemble the Pastries
- Preheat oven to 375°F / 190°C.
- Roll out puff pastry and cut into rectangles or squares.
- Place a spoonful of the spinach filling in the center of each piece.
- Fold over (triangle or rectangle) and press edges to seal.
- Brush with beaten egg for a golden finish.
3️⃣ Bake
- Bake on a lined baking sheet for 20–25 minutes, or until golden and puffed.
4️⃣ Serve
- Serve warm as an appetizer, snack, or alongside a fresh salad.
💡 Tips
- Use thawed but cold puff pastry for best puffiness.
- Don’t overfill — prevents leaking during baking.
- Add cooked mushrooms, olives, or herbs for extra flavor.
- Freeze unbaked pastries for an easy make-ahead snack.
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