🐔 Chicken Bubble Biscuit Bake Casserole

👩‍🍳 Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
3. Stir in the shredded chicken and half of the cheddar cheese.
4. Add the biscuit quarters and gently fold until everything is coated in the creamy mixture.
5. Pour into the prepared baking dish, spreading evenly.
6. Sprinkle the remaining cheddar cheese on top and drizzle with melted butter.
7. Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through.
8. Garnish with fresh parsley before serving.

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🍴 Tips & Variations

• Veggie Boost: Add peas, corn, or mixed vegetables for extra nutrition.
• Cheese Swap: Try mozzarella, Monterey Jack, or pepper jack for a different flavor twist.
• Make It Spicy: Add a dash of hot sauce or red pepper flakes for a kick.

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✅ Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.