🎂 BEST WHIPPED CAKE EVER 😍

👩‍🍳 Instructions

1️⃣ Preheat & Prep
– Oven to 350°F / 180°C
– Grease and flour a 9-inch round pan

2️⃣ Whip Eggs + Sugar
– Beat eggs and sugar for 5–7 minutes
– Mixture should be pale, thick & tripled in volume ✨

3️⃣ Fold in Whipped Cream
– Gently fold whipped heavy cream and vanilla
(Do not deflate the batter!)

4️⃣ Add Dry Ingredients
– Sift flour + baking powder + salt
– Fold until just combined

5️⃣ Bake
– Bake 25–30 minutes until golden
– Toothpick should come out clean

6️⃣ Cool & Decorate
– Dust with powdered sugar OR
– Top with berries & whipped cream 🍓

---

👀 Why Everyone Falls In Love

✅ Incredibly fluffy
✅ Light but rich
✅ No butter or oil
✅ Crowd-pleaser every time

---

💡 Tips

✨ Whip the eggs long enough — that’s the secret!
✨ Don’t overmix after adding flour
✨ Add lemon zest or cocoa for different flavors