Here is a beautiful, nostalgic, old-fashioned Hungarian-style walnut cake — tender, moist, and richly flavored with toasted walnuts. The kind of cake grandmothers made for Sunday coffee 🇭🇺☕️

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🍰✨ OLD-FASHIONED WALNUT CAKE 🇭🇺

Moist • Fragrant • Timeless

This rustic cake is packed with walnuts, lightly spiced, and topped with a silky coffee glaze that makes every bite unforgettable. Simple ingredients, big flavor — a true European classic.

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🧾 Ingredients

For the Cake:

• 1 cup (225g) butter, softened
• 1 cup (200g) sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup (125g) ground walnuts
• 1 ½ cups (190g) all-purpose flour
• 2 tsp baking powder
• ½ tsp cinnamon (optional but lovely)
• ¼ tsp salt
• ½ cup (120ml) milk or sour cream

For the Glaze (Optional but Amazing):

• 1 cup powdered sugar
• 1–2 tbsp strong coffee (or milk)
• ½ tsp vanilla extract

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