🍯 Aranygaluska – Hungarian Golden Dumplings 🇭🇺✨

Aranygaluska (literally “Golden Dumplings”) is a traditional Hungarian dessert made of soft, buttery yeast dough balls coated in ground walnuts and sugar, then baked until golden brown. It’s often served warm with vanilla custard—a true comfort food! 😍

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🛒 Ingredients (Serves 6-8)

For the Dough:

✔ 500g (4 cups) all-purpose flour 🌾
✔ 7g (1 packet) instant yeast 🍞
✔ 200ml (¾ cup) warm milk 🥛
✔ 50g (¼ cup) sugar 🍚
✔ 2 egg yolks 🥚
✔ 80g (⅓ cup) butter, melted 🧈
✔ ½ tsp salt 🧂

For the Walnut Coating:

✔ 150g (1 ½ cups) ground walnuts 🌰
✔ 100g (½ cup) sugar 🍚
✔ 80g (⅓ cup) butter, melted 🧈

For the Vanilla Custard (Optional, but highly recommended!):

✔ 500ml (2 cups) milk 🥛
✔ 2 tbsp sugar 🍚
✔ 2 egg yolks 🥚
✔ 1 tbsp cornstarch 🌽
✔ 1 tsp vanilla extract 🌿