🍫 Moist & Fudgy Chocolate Cake

👩‍🍳 Instructions

1. Make the Cake

1. Preheat oven to 175°C / 350°F.
2. Grease and line an 8-inch (20cm) round or square pan.
3. In a bowl, mix flour, sugars, cocoa, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla. Mix until smooth.
5. Pour in the hot water/coffee and mix — the batter will be thin (this makes it moist!).
6. Pour into the pan and bake 30–35 minutes, or until a toothpick comes out clean.
7. Let cool completely.

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2. Make the Frosting

1. Beat butter until creamy.
2. Add cocoa powder and powdered sugar alternately with milk.
3. Mix until smooth and fluffy.
4. Add vanilla and beat again.
5. Spread over cooled cake.

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✨ Tips for the Best Chocolate Cake

• Hot coffee intensifies the chocolate flavor.
• Make it extra moist: add 2 tbsp sour cream or yogurt to the batter.
• Double the recipe for a tall layered cake.
• Add chocolate chips for extra richness.

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🍫 Want Variations?

I can create versions like:
✔️ 3-ingredient chocolate cake
✔️ No-bake chocolate cake
✔️ Chocolate lava cake
✔️ Eggless chocolate cake

Just tell me!