⭐ Instructions

1. Make the Chocolate Custard

1. In a saucepan, mix:
   • milk
   • sugar
   • cornstarch
   • cocoa powder
2. Whisk well before heating to remove lumps.
3. Cook on medium heat, stirring constantly, until thick and smooth.
4. Turn off the heat → add vanilla, butter, and chopped chocolate.
5. Stir until melted and glossy.

2. Assemble the Dessert

1. Dip biscuits quickly in milk or coffee.
2. Arrange a layer of biscuits in a dish.
3. Pour a layer of warm chocolate custard.
4. Repeat layers until you finish everything.
5. Smooth the top.

3. Chill

• Refrigerate at least 3 hours, or until fully set.
• Overnight = BEST texture.

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⭐ Serve

Top with:

• Shaved chocolate
• Cocoa dust
• Whipped cream
• Chocolate chips
• Or keep it simple — it’s delicious as is!

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🍫💛 Tips

• Add 1 tbsp instant coffee to the custard to deepen the chocolate flavor.
• Use dark chocolate for richer flavor or milk chocolate for a sweeter result.
• Make in cups, trays, or a single glass dish — looks beautiful either way.

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If you want, I can write:
📌 A short Facebook caption
📽️ A quick 20-second video script
🇲🇦 A Moroccan-style version
Just tell me!