🍨 Heaven in a Bowl

👩‍🍳 Directions:

1. Bake the Brownies
   • Prepare brownies according to package directions in a 9×13 pan.
   • Let them cool completely, then cut into bite-size cubes.
2. Make the Pudding
   • In a large bowl, whisk pudding mixes with milk for about 2 minutes until thickened.
3. Layer in a Trifle Bowl
   • First layer: Half of the brownie cubes.
   • Second layer: Half of the pudding.
   • Third layer: Half of the Cool Whip.
   • Sprinkle with crushed toffee and chocolate chips.
   • Repeat layers until you reach the top.
4. Chill & Serve
   • Cover and refrigerate for at least 2 hours (or overnight for best flavor).
   • Scoop into bowls and enjoy!

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💡 Tips:

• Swap brownies for chocolate cake if you want a fluffier base.
• Add a layer of cherry pie filling or raspberries for a fruity twist.
• Make it in individual dessert cups for parties — easy to grab and go.

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Would you like me to give you a peanut butter twist version of this recipe (like a Reese’s Heaven in a Bowl)? It’s a big hit for chocolate + peanut butter lovers! 🥜🍫