🍥 Soft and Fluffy Cinnamon-Walnut Rolls

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👩‍🍳 Directions:

1. Make the Dough:

In a large bowl, mix warm milk, sugar, and yeast. Let sit 5–10 mins until foamy.
Add melted butter, egg, and vanilla. Stir in flour and salt. Knead 8–10 minutes (or use a stand mixer) until smooth and elastic.
Cover and let rise in a warm place for 1 to 1½ hours, or until doubled.

2. Prepare Filling:

Mix butter, brown sugar, cinnamon, and vanilla into a paste.

3. Assemble Rolls:

• Roll out the dough into a 16×12 inch rectangle.
• Spread the cinnamon-butter mixture over the dough.
• Sprinkle chopped walnuts evenly.
• Roll up tightly from the long side. Slice into 12 even rolls.

4. Second Rise:

Place rolls in a greased 9×13” baking dish. Cover and let rise again for 30–40 minutes.

5. Bake:

Preheat oven to 350°F (175°C).
Bake for 22–25 minutes, until golden on top and baked through.

6. Make Frosting:

Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and enough milk to make it spreadable.

7. Frost & Enjoy:

Spread frosting over warm rolls and top with extra crushed walnuts if desired.

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Would you like a shortcut version using store-bought dough? Or a video-style breakdown for social media?