🍤🌯 Deep-Fried Shrimp Alfredo Burrito Bites

👩‍🍳 Instructions:

1. Cook the Shrimp:

• In a skillet over medium heat, add olive oil or butter.
• Add shrimp, garlic powder, salt, and pepper. Cook until pink and opaque (2–3 minutes per side).
• Remove from heat, chop into bite-sized pieces.

2. Make the Filling:

• In a bowl, mix cooked shrimp with Alfredo sauce, shredded cheese, and parsley (if using).

3. Assemble the Burritos:

• Spoon shrimp Alfredo mixture onto the center of each tortilla.
• Roll tightly into burritos, tucking in the sides.
• Chill burritos in the fridge for 15 minutes to help them hold shape.

4. Slice & Coat (optional):

• Cut each burrito into 4–5 bite-sized rounds.
• For extra crunch:
  • Dredge each piece in flour
  • Dip in beaten egg
  • Roll in breadcrumbs

5. Deep Fry:

• Heat oil to 350°F (175°C).
• Fry in batches for 2–3 minutes until golden brown.
• Drain on paper towels.

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🍽️ To Serve:

• Serve hot with extra Alfredo sauce, marinara, or garlic aioli for dipping.

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🔄 Make it Your Way:

• Air Fryer Version: Air fry at 375°F (190°C) for 8–10 minutes until crisp.
• Add-ins: Spinach, sun-dried tomatoes, or cooked bacon for more flavor.
• Spicy version: Add red pepper flakes or Cajun seasoning to the shrimp.