🍟 FULL RECIPE — Homemade Crispy French Fries

🔥 Instructions

1️⃣ Peel and cut the potatoes
Cut into classic fry shapes or thin sticks.

2️⃣ Rinse + soak
Rinse the fries under cold water, then soak 20–30 minutes to remove extra starch.
(This makes them super crispy!)

3️⃣ Dry well
Pat the potatoes dry completely with a towel.

4️⃣ Mix with cornstarch
Add 1 tbsp cornstarch and toss to coat.
This gives them that perfect crunch.

5️⃣ First fry (low heat)
Fry in medium-hot oil (300°F / 150°C) for 3–4 minutes.
They should soften but NOT brown yet.
Remove and let rest 10 minutes.

6️⃣ Second fry (high heat)
Increase heat to 375°F / 190°C.
Fry again until golden and crispy.

7️⃣ Season
Immediately sprinkle with salt and your favorite spices.

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😋 Enjoy!

Crispy outside, fluffy inside — perfect every time.

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If you want, I can also write a seasoned fries version, spicy fries, loaded fries, or a Facebook caption!