🍞 Hungarian Flatbread – Simple & Quick

Soft, versatile, and easy to make — this basic yeast dough is perfect for flatbreads, savory rolls, or as a base for pizzas. Quick to prepare and delicious every time! 😋

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Ingredients:

• 500 g all-purpose flour
• 300 ml hot water
• 25 g fresh yeast
• 1 tsp sugar
• 1 tsp salt
• Oil for kneading/cooking

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Instructions:

1️⃣ Prepare Yeast:

• Dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until bubbly.

2️⃣ Make Dough:

• In a large bowl, mix flour and salt.
• Gradually add yeast mixture and a splash of oil.
• Knead until smooth and elastic.

3️⃣ Rest:

• Cover the dough and let it rise for 30–45 minutes, until doubled in size.

4️⃣ Shape & Cook:

• Divide dough into portions and roll out as flatbreads or desired shapes.
• Cook on a lightly oiled pan or bake in the oven at 200°C (390°F) until golden.

5️⃣ Serve:

• Enjoy warm with spreads, cheese, or as a side to stews and soups.