🍞✨ Soft and Fluffy Bread (Homazing Milk Bread)

🥣 Instructions

1. Make the Dough

In a bowl, mix:

• Flour
• Sugar
• Salt
• Yeast
  (and milk powder if using)

Add:

• Warm milk
• Egg
• Melted butter

Mix and knead 8–10 minutes until smooth and elastic.
(The dough should be soft, slightly sticky—but not wet.)

If too sticky: add 1–2 tbsp flour
If too dry: add 1–2 tbsp milk

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2. First Rise

Place dough in an oiled bowl.
Cover and let rise until doubled in size (1–1.5 hours).

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3. Shape

Punch down and divide dough into:

• 8 rolls, or
• 1 loaf

Shape smoothly and place in a greased baking pan.

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4. Second Rise

Let rise again 30–45 minutes until puffy.

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5. Bake

Bake at 180°C / 350°F for 20–25 minutes
(Loaf: 28–30 min)

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6. Finish

Brush tops with melted butter or milk right out of the oven for softness and shine.

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🍽️ Serve

Warm with:

• Butter
• Jam
• Cheese
• Honey

Or slice for sandwiches.

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💡 Tips for Ultra Soft Bread

• Use warm milk, not hot
• Knead well to develop gluten
• Let dough rise fully
• Don’t overbake
• Brush with butter after baking

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✨ Variations

• Add garlic + herbs to dough
• Make cinnamon roll version
• Add shredded cheese inside
• Stuff with chocolate

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⏳ Storage

• Keeps soft 2–3 days at room temp
• Freeze up to 2 months

Microwave 10 seconds to make soft again.

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