🍝 Chicken Bacon Ranch Pasta

Instructions

1. Make the cheese sauce:
   • In a medium saucepan over medium heat, melt 2 tablespoons butter.
   • Whisk in the flour and cook 1–2 minutes until slightly golden.
   • Slowly add the milk, whisking constantly to avoid lumps.
   • Add cheddar cheese, onion powder, Italian seasoning, salt, and pepper. Stir until smooth and creamy.
2. Combine pasta and chicken:
   • In a large mixing bowl or the pot used for pasta, combine cooked pasta, diced chicken, and chopped bacon.
   • Pour the cheese sauce over everything and stir to coat evenly.
3. Serve:
   • Garnish with chopped green onions or parsley if desired.
   • Serve warm and enjoy!

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💡 Tips:

• For extra flavor, sprinkle a little smoked paprika or Parmesan on top before serving.
• Can bake in a casserole dish at 350°F (175°C) for 15–20 minutes until bubbly for a crispy top.