🍜 Ground Beef Lo Mein

👩‍🍳 Instructions

1. Cook noodles according to package directions, drain, and set aside.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add ground beef and cook until browned. Drain excess fat if needed.
4. Stir in garlic, carrots, cabbage, and bell pepper. Cook 3–4 minutes until veggies soften.
5. In a bowl, whisk together all sauce ingredients.
6. Add cooked noodles to the skillet, pour sauce over the top, and toss everything together.
7. Cook for 2–3 more minutes until heated through.
8. Garnish with green onions and extra sesame seeds if desired.

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✨ Tips

• Add broccoli, mushrooms, snow peas, or any veggies you love!
• Spice it up with red pepper flakes or sriracha.
• Swap beef for chicken, turkey, pork, or tofu.