🍗🥔 Creamy Chicken Potato

Instructions

1. Heat oil; cook chicken until lightly browned.
2. Add onion + garlic; sauté 1–2 minutes.
3. Add potatoes, broth, paprika, Italian seasoning, salt & pepper.
4. Cover and simmer 12–15 minutes until potatoes soften.
5. Stir in cream (and cheese if using).
6. Simmer 3–4 minutes until thick and creamy.
7. Serve warm.

---

If you want a creamy oven-baked version or cheesy version, just tell me!