🍓 The Best Strawberry Cake Ever

👩‍🍳 Instructions

1. Strawberry Puree
   • Blend strawberries into puree. Set aside ½ cup for frosting.
2. Make the Cake Batter
   • In a large bowl, mix cake mix + strawberry gelatin.
   • Add eggs, oil, milk, vanilla, and remaining puree.
   • Beat until smooth.
3. Bake
   • Pour into greased pans (2 round pans or 9×13 pan).
   • Bake at 350°F / 180°C for 25–30 minutes or until toothpick comes out clean.
   • Let cool completely.
4. Frosting
   • Beat butter until creamy.
   • Add powdered sugar gradually.
   • Mix in strawberry puree, vanilla & salt.
   • If too runny, add a bit more powdered sugar.
5. Assemble & Enjoy
   • Frost the cooled cake generously.
   • Top with fresh strawberries for extra beauty! 🍓✨

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💡 Tips for Maximum Strawberry Flavor

• Add a bit of freeze-dried strawberry powder to the frosting if you have it.
• Chill the cake before slicing for cleaner cuts.
• Use real strawberries for the freshest taste!

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