🍎 Flourless Apple Oatmeal Breakfast Bake / Muffins

👩‍🍳 Instructions:

🥣 1. Mix the base:

In a large bowl, combine the oats, grated apples, and yogurt. Stir well.

🥚 2. Add wet ingredients:

Crack in the eggs and mix until fully combined.

🧂 3. Add dry ingredients:

Stir in the baking powder, cinnamon, and salt. Add optional raisins, nuts, or chia seeds if using.

🧁 4. Bake:

• Muffins: Spoon the mixture into a greased or lined muffin tin (about 6–8 muffins).
• Bake at 350°F (175°C) for 25–30 minutes, until golden on top and set in the center.
• Loaf/pan: Pour into a small greased baking dish and bake for 30–35 minutes.

❄️ 5. Cool & enjoy:

Let cool for 5–10 minutes before removing from tin. These can be eaten warm or cold!

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🧊 Storage:

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months — great for batch prep!

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💡 Tips & Variations:

• Make it a blender bake: Blend everything (except nuts/raisins) for a smoother texture.
• Use Greek yogurt for extra protein.
• Add vanilla or nutmeg for a little extra flavor depth.