
🧁 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish.
- Mix apples and sugar in a large bowl until the apples are well coated.
- Add eggs and stir until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Combine the dry ingredients with the apple mixture and stir until just mixed.
- Pour in the melted butter and stir until the batter is smooth.
- Spread the batter evenly in your prepared baking dish.
- Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly, then serve warm or at room temperature. Optional: dust with powdered sugar or add a scoop of vanilla ice cream!
💡 Tips:
- Use a mix of sweet and tart apples (like Fuji and Granny Smith) for more flavor.
- This cake keeps well for 2–3 days covered at room temperature.
Tags: #AppleCake #EasyBaking #FallDesserts #OneBowlRecipes #HomemadeCake
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