🍋💛 Two-Ingredient Lemon Bars

🔥 Instructions

1. Preheat Oven

Set oven to 350°F (175°C).
Grease or line an 8×8 or 9×9 baking pan.

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2. Mix the Batter

In a bowl, combine:

• Angel food cake mix (dry — don’t add water!)
• Lemon pie filling

Stir until fully combined and fluffy.

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3. Bake

Pour into your pan and bake for 25–30 minutes,
until the top is lightly golden and set.

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4. Cool & Serve

Let it cool completely.
Cut into squares and dust with powdered sugar if you like.

(They firm up as they cool — the texture becomes soft, gooey, and dreamy.)

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🌟 Tips

• For extra lemon flavor: add the zest of 1 lemon.
• For fluffier bars: bake in a larger pan for thinner squares.
• For thicker, richer bars: use an 8×8 pan.

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🍋 A Facebook caption
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Just tell me!