🌽 Creamy Baked Creamed Corn Casserole

👩‍🍳 Instructions:

1. Prep & Preheat:

• Preheat oven to 350°F (175°C).
• Grease a 9×9-inch baking dish with butter.

2. Mix the Batter:

• In a large bowl, combine corn, milk, heavy cream, eggs, sugar (if using), salt, pepper, and paprika.
• Stir gently until well mixed.

3. Add Cheese:

• Fold in shredded cheddar cheese until evenly distributed.

4. Bake:

• Pour mixture into prepared baking dish.
• Bake uncovered for 45–55 minutes, until edges are golden brown and center is set (no longer jiggly).
• Optional: Sprinkle with Parmesan during last 10 minutes for extra crispiness.

5. Rest & Serve:

• Let cool 5–10 minutes before serving — this helps it set and makes slicing easier.
• Garnish with fresh parsley or a sprinkle of paprika if desired.

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💡 Tips & Variations:

• Extra cheesy? Add ½ cup Monterey Jack or Gruyère.
• Add crunch? Top with crushed Ritz crackers or breadcrumbs before baking.
• Spicy kick? Add ¼ tsp cayenne or 1 diced jalapeño.
• Gluten-free? Naturally GF — just check any added ingredients.
• Make ahead? Assemble up to 1 day ahead, refrigerate, then bake as directed (add 5–10 mins if cold).

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This creamed corn casserole is sweet, creamy, and perfectly baked — exactly like your photo! The golden crust, tender corn, and cheesy richness make it a crowd favorite.

Let me know if you want a Southern-style version (with bacon or green onions), a dairy-free adaptation, or an Instant Pot method! 🌽🧀✨
(Perfect alongside roast chicken, turkey, or grilled meats.)