
Here’s a traditional recipe for Hungarian Stuffed Peppers (Töltött Paprika) đź‡đź‡ş — comforting, flavorful, and soaked in rich paprika tomato sauce just like grandma made!
🌶️ Hungarian Stuffed Peppers (Töltött Paprika)
📝 Ingredients:
For the peppers & stuffing:
Kitchen Essentials For This Recipe
Pride of Szeged Sweet Paprika
Imported from Hungary
Lodge Cast Iron Dutch Oven 5Qt
Perfect for Goulash & Stews
OXO Good Grips Potato Ricer
Essential for Hungarian Dumplings
- 6 Hungarian yellow peppers (or bell peppers)
- 1 lb (450g) ground pork or a pork/beef mix
- ½ cup uncooked rice
- 1 egg
- 1 small onion, finely chopped
- Salt & black pepper to taste
- 1 tsp sweet Hungarian paprika
- 1 garlic clove, minced (optional)
For the tomato sauce:
- 2½ cups tomato purée or passata
- 1 tbsp flour (optional, for thickening)
- 1 tbsp sugar (balances acidity)
- Salt to taste
- 1 tbsp oil or butter
Pages: 1 2









