🥄 Instructions:
Step 1: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add the onion and cook until softened (about 3–4 minutes).
- Add the ground beef and break it apart with a spoon.
- Cook until no longer pink (about 6–8 minutes).
Step 2: Season the Meat
- Add the garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir well and cook for another 2–3 minutes.
- Taste and adjust seasoning if needed.
Step 3: Warm the Tortillas
- While the beef is finishing, warm the tortillas in a dry pan or microwave for a few seconds to make them soft and pliable.
Step 4: Assemble the Wraps
- Place a few spoonfuls of the cooked beef mixture onto the center of each tortilla.
- Top with cheese, lettuce, tomatoes, sour cream, and salsa (or any toppings you like).
Step 5: Fold and Serve
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
- Slice in half if desired, and serve immediately!
✨ Variations:
- Add avocado slices or guacamole.
- Spice it up with jalapeños.
- Swap beef for ground turkey, chicken, or even black beans for a lighter version.
🎉 These wraps are:
- Quick (ready in about 20 minutes!)
- Perfect for busy weeknights or casual family dinners.
- Kid-friendly and easy to customize!
Would you also like a baked version where you crisp them up in the oven with melted cheese on top? 🔥🧀 (It’s AMAZING for feeding a crowd!)
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