🇭🇺 Zserbó Szelet (Hungarian Gerbeaud Cake)

Ingredients

For the Dough

• 2 ½ cups all-purpose flour
• 200 g (7 oz) butter, softened
• ½ cup powdered sugar
• 1 egg
• ½ cup milk
• 1 tsp dry yeast
• Pinch of salt

For the Filling

• 1 cup apricot jam
• 1 ½ cups ground walnuts
• ½ cup granulated sugar

For the Chocolate Glaze

• 150 g (5 oz) dark chocolate
• 2 tbsp butter