🇭🇺 Tejfölös Csirkepaprikás (Creamy Hungarian Chicken Paprikash)

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👨‍🍳 Instructions:

1. Heat oil in a pot and sauté onions until soft and golden.
2. Remove from heat and stir in paprika quickly (so it doesn’t burn).
3. Add garlic, tomato, and green pepper. Mix well.
4. Add chicken pieces and season with salt and pepper.
5. Pour in water or broth and simmer for 30–45 minutes until chicken is tender.
6. Mix sour cream with flour (optional) to avoid curdling.
7. Stir it into the sauce and simmer gently for another 5–10 minutes until creamy and smooth.