🇭🇺 Palacsinta (Hungarian Crepes)

🧾 Ingredients:

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (optional, for lighter texture)
• 1 tbsp sugar (optional, for sweet version)
• 1 pinch salt
• 1 tbsp oil or melted butter

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👩‍🍳 Instructions:

1. Make the batter:
   In a bowl, whisk eggs, milk, sparkling water, sugar, and salt.
2. Gradually add flour while whisking until smooth and lump-free.
3. Stir in oil or melted butter.
4. Let batter rest for 15–20 minutes.

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2. Cook the crepes:
   Heat a lightly greased pan over medium heat.
3. Pour a small amount of batter and swirl to form a very thin layer.
4. Cook for about 1 minute, flip, and cook the other side briefly.
5. Stack and keep covered.

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3. Fill & serve:
   Spread your favorite filling, roll or fold.