🇭🇺 Húsleves Grízgaluskával (Meat Soup with Semolina Dumplings)

---

👩‍🍳 Instructions

1. Make the soup

• Place meat in a large pot and cover with cold water.
• Bring slowly to a boil and skim off any foam.
• Add onion, garlic, peppercorns, and salt.
• Reduce heat and simmer gently for about 1.5–2 hours.

2. Add vegetables

• Add carrots, parsley root, and celery root.
• Continue simmering until everything is tender and flavorful.

3. Prepare the dumplings

• In a bowl, mix egg, semolina, oil (or butter), and a pinch of salt.
• Let the mixture rest for 10–15 minutes so it thickens.

4. Cook the dumplings

• Bring the soup to a gentle boil.
• Using a spoon, scoop small portions of the mixture and drop them into the soup.
• Cook for about 8–10 minutes until the dumplings are fluffy and cooked through.

5. Finish & serve

• Taste and adjust seasoning.
• Sprinkle with fresh parsley.