
🧾 Ingredients:
For the base:
- 200 g all-purpose flour
- 100 g butter (cold, cubed)
- 80 g sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 pinch salt
For the walnut topping:
- 2 egg whites
- 120 g sugar
- 200 g ground walnuts
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Pages: 1 2









