👩🍳 Instructions:
- Prepare batter:
In a bowl, whisk eggs, milk, sparkling water, sugar, vanilla, and salt. - Gradually add flour while whisking to get a smooth, thin batter.
- Stir in oil or melted butter.
- Let the batter rest for 15–20 minutes.
- Cook pancakes:
Heat a lightly greased pan over medium heat. - Pour a small amount of batter and swirl to form a very thin layer.
- Cook for about 1 minute, flip, and cook briefly on the other side.
- Stack cooked pancakes and keep covered.
- Fill and roll:
Spread your favorite filling, roll or fold, and serve.
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