🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

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👩‍🍳 Instructions:

1. Prepare cabbage:
   If using fresh cabbage, boil the whole head for a few minutes, then carefully separate the leaves. Trim the thick stems.

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2. Make the filling:
   Heat oil in a pan and sauté onion until soft. Add garlic and cook briefly.
3. In a bowl, mix ground meat, rice, sautéed onion, paprika, salt, pepper, and marjoram.

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4. Form rolls:
   Place a portion of filling onto each cabbage leaf. Fold in the sides and roll tightly.

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5. Layer the pot:
   Add chopped cabbage or sauerkraut to the bottom.
6. Arrange the stuffed rolls on top. Add smoked sausage or bacon if using.
7. Mix tomato paste with tomato sauce and broth, then pour over everything.

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6. Cook:
   Cover and simmer on low heat for 1.5–2 hours until tender.