🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

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👩‍🍳 Instructions:

1. Prepare cabbage:
   If using fresh cabbage, boil the whole head for a few minutes and gently separate the leaves. Trim thick stems.

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2. Make filling:
   In a pan, heat oil and sauté onion until soft. Add garlic and cook briefly.
3. In a bowl, combine ground meat, rice, sautéed onion, paprika, salt, pepper, and marjoram. Mix well.

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4. Stuff rolls:
   Place a portion of filling on each cabbage leaf, fold sides in, and roll tightly.

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5. Assemble pot:
   Place some chopped cabbage or sauerkraut at the bottom.
6. Arrange cabbage rolls on top. Add smoked sausage or bacon pieces if using.
7. Mix tomato paste with tomato sauce and broth, then pour over the rolls.

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6. Cook:
   Cover and simmer on low heat for about 1.5–2 hours until cabbage and rice are tender.