🇭🇺 Hungarian Smoked Sausage and Potato Stew (Krumplis Kolbász)

🛒 Ingredients:

• 2 tablespoons oil or lard
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 250–300 g (9–10 oz) smoked sausage, sliced
• 1 teaspoon Hungarian sweet paprika
• ½ teaspoon smoked paprika (optional)
• 4–5 medium potatoes, peeled and diced
• 1 tomato, chopped (or ½ cup canned tomatoes)
• 1 green bell pepper, chopped
• 1 tablespoon tomato paste (optional)
• 800 ml (3–3½ cups) water or broth
• 1 bay leaf
• Salt and pepper to taste

Optional:

• ½ teaspoon caraway seeds
• Pinch of hot paprika for heat

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👩‍🍳 Instructions:

1. Sauté the onion:
   Heat oil in a large pot. Cook chopped onion until soft and lightly golden. Add garlic and cook briefly.
2. Brown the sausage:
   Add sliced smoked sausage and cook for a few minutes to release its flavor.
3. Add paprika:
   Remove from heat and stir in paprika to avoid burning.
4. Build the stew:
   Add potatoes, tomato, bell pepper, tomato paste, bay leaf, and caraway seeds if using.
5. Simmer:
   Pour in water or broth, bring to a boil, then reduce heat and simmer for 25–30 minutes until potatoes are tender.
6. Season:
   Add salt, pepper, and optional hot paprika to taste.
7. Serve:
   Serve hot with fresh bread.