👩🍳 Instructions:
- Prepare meat:
Grind pork and fat using a coarse grinder.
- Season:
Add garlic, paprika, pepper, salt, caraway seeds, and water. - Mix thoroughly until the mixture becomes sticky and well combined.
- Stuff (optional):
Fill into casings to form sausages, twisting into links.
- Rest:
Let sausages rest in the refrigerator for several hours (or overnight) to develop flavor.
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