🧾 Ingredients:
- 1 kg pork (shoulder or a mix of lean meat and fat)
- 200–300 g pork fat (if needed)
- 3–4 cloves garlic (minced)
- 2 tbsp Hungarian sweet paprika
- 1 tsp hot paprika (optional)
- 1 tsp black pepper
- 1–1½ tsp salt (to taste)
- ½ tsp caraway seeds (optional)
- 50–100 ml cold water
- Sausage casings (optional, for stuffing)
Related Posts:
Pages: 1 2