🇭🇺 Hungarian Plum Dumplings (Szilvásgombóc)

📝 Ingredients

• 1 kg (2.2 lbs) potatoes, peeled
• 1 cup all-purpose flour
• 1 egg
• 1 tbsp butter
• Pinch of salt

Filling:

• 10–12 plums (pitted)
• Sugar (for filling)
• Ground cinnamon

Coating:

• 1 cup breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar

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👩‍🍳 Instructions

1. Boil potatoes until soft, mash, and let cool.
2. Mix potatoes with flour, egg, butter, and salt to form a soft dough.
3. Roll dough and cut into squares.
4. Place a plum in each square, add a little sugar and cinnamon inside, and seal into balls.
5. Bring a large pot of water to a boil and cook dumplings until they float (about 5–7 minutes).
6. In a pan, melt butter, add breadcrumbs, and toast until golden.
7. Roll cooked dumplings in the breadcrumb mixture.
8. Sprinkle with sugar and serve warm.