🇭🇺 Hungarian Plum Dumplings (Szilvás Gombóc)

🧾 Ingredients:

• 1 kg potatoes (boiled, peeled, mashed)
• 250 g all-purpose flour (plus a little extra if needed)
• 1 egg
• 1 pinch of salt
• 10–12 plums (pitted, whole or halved)
• 10–12 sugar cubes (or 2 tsp sugar per plum)
• 100 g butter
• 150 g breadcrumbs
• 3–4 tbsp sugar
• 1 tsp cinnamon

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👩‍🍳 Instructions:

1. Boil potatoes until soft, then mash them and let them cool completely.
2. Mix mashed potatoes with flour, egg, and salt to form a soft dough (add a little flour if sticky).
3. Roll out the dough on a floured surface and cut into squares.
4. Place a plum (and a little sugar) in the center of each square and wrap the dough around it, forming a ball.
5. Boil salted water and cook dumplings until they float to the surface (about 5–7 minutes).
6. In a pan, melt butter and toast breadcrumbs until golden. Add sugar and cinnamon.
7. Roll the cooked dumplings in the buttery breadcrumbs until fully coated.