🇭🇺 Hungarian Pancakes – Palacsinta

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk
• ½ cup sparkling water (or milk)
• Pinch of salt
• 1 teaspoon sugar (optional, for sweet version)
• 1 tablespoon oil or melted butter

Fillings (classic options):

• Apricot jam
• Sweetened cocoa powder
• Sweetened farmer’s cheese (túró)
• Nutella

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Instructions

1. In a bowl, whisk flour, eggs, milk, sparkling water, salt, sugar, and oil until smooth.
2. Let batter rest 15–20 minutes.
3. Heat a lightly greased nonstick pan over medium heat.
4. Pour a small ladle of batter into pan and swirl to coat thinly.
5. Cook about 1 minute per side until lightly golden.
6. Stack cooked pancakes on a plate.
7. Spread with filling, roll or fold, and dust with powdered sugar.

Thin, soft, and perfect for dessert or a sweet breakfast 🇭🇺✨