🇭🇺 Hungarian Mushroom Soup (Gombaleves)

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👩‍🍳 Instructions:

1. Sauté base:
   In a pot, melt butter and cook onion until soft.
2. Add garlic and cook briefly.

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2. Cook mushrooms:
   Add sliced mushrooms and cook until they release their juices and soften.

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3. Add paprika & flour:
   Remove from heat, stir in paprika, then add flour and mix well.

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4. Add liquid:
   Slowly pour in broth while stirring to avoid lumps.
5. Add thyme and bring to a gentle simmer.

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5. Simmer:
   Cook for 15–20 minutes until slightly thickened.

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6. Finish creamy:
   Stir in sour cream and milk (if using).
7. Add soy sauce and lemon juice.
8. Season with salt and pepper.