🇭🇺 Hungarian Meatloaf (Stefánia Szelet)

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👩‍🍳 Instructions:

1. Prepare mixture:
   In a bowl, combine ground meat, soaked bread (or breadcrumbs), onion, garlic, raw eggs, paprika, mustard, salt, pepper, and marjoram.
2. Mix thoroughly until well combined.

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2. Shape meatloaf:
   On a baking sheet or board, shape half of the meat mixture into a loaf.
3. Place peeled hard-boiled eggs in a line down the center.
4. Cover with the remaining meat mixture and shape into a loaf, sealing edges well.

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3. Bake:
   Place in a greased baking dish and drizzle with oil or lard.