👩🍳 Instructions:
- Bake pastry:
Roll out puff pastry and bake two sheets separately at 180°C (350°F) for 15–20 minutes until golden. Let cool.
- Make custard:
Heat milk in a pot. - In a bowl, whisk egg yolks, sugar, cornstarch, and vanilla.
- Slowly pour hot milk into the mixture while stirring, then return everything to the pot.
- Cook over medium heat, stirring constantly, until thick and smooth.
- Prepare meringue (optional):
Beat egg whites until soft peaks form, then gradually add sugar and beat until stiff. - Gently fold the meringue into the hot custard for a lighter texture.
- Assemble:
Place one pastry sheet in a pan. - Spread the warm custard evenly.
- Place the second pastry sheet on top.
- Chill:
Refrigerate for at least 3–4 hours until set.
- Dust with powdered sugar before slicing.
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