🇭🇺 Hungarian Hagymás Csirkemáj (Onion Chicken Liver) – Don’t Lose This Recipe!

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👨‍🍳 Instructions:

1. Clean the chicken liver and cut into medium pieces.
2. Heat oil in a pan and add sliced onions. Cook until soft and golden.
3. Add garlic and stir for a few seconds.
4. Add chicken liver and cook on medium heat until browned.
5. Season with salt, pepper, and paprika.
6. Add a small splash of water or broth and simmer for 8–10 minutes until tender.
7. Finish with fresh parsley.

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🍽️ Serving Suggestion:

Serve hot with mashed potatoes, rice, or fresh bread.

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🇭🇺 Hungarian Krumplipüré (Creamy Mashed Potatoes) – Don’t Lose This Recipe!

✨ Description:

A smooth, creamy Hungarian-style mashed potatoes recipe that perfectly complements meat dishes like chicken liver, stews, or goulash.

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🥣 Ingredients:

• 1 kg potatoes
• 2–3 tablespoons butter
• 100 ml milk (warm)
• Salt to taste
• Optional: pinch of nutmeg

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👨‍🍳 Instructions:

1. Peel and cut potatoes into chunks.
2. Boil in salted water until soft.
3. Drain well and mash while still hot.
4. Add butter and warm milk gradually.
5. Mix until smooth and creamy.
6. Adjust salt and add nutmeg if desired.

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🍽️ Serving Suggestion:

Serve with chicken liver, stews, or roasted meats.