🇭🇺 Hungarian Fish Soup (Halászlé)

---

👩‍🍳 Instructions:

1. Prepare the base:
   In a large pot, heat oil and sauté the chopped onion until soft.
2. Remove from heat and stir in paprika quickly to avoid burning.

---

3. Add ingredients:
   Add fish pieces, tomato, and green pepper.
4. Pour in water and add salt.

---

5. Cook:
   Bring to a boil, then simmer gently for about 30–40 minutes.
6. Do not stir too much—shake the pot gently instead to keep fish intact.