🇭🇺 Hungarian Fánk (Donuts)

---

👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Make the dough:
   In a bowl, combine flour, sugar, and salt. Add egg yolks, butter, vanilla, and yeast mixture. Knead into a soft dough.
3. Let it rise:
   Cover and let rise in a warm place for about 1–1.5 hours until doubled in size.

---

4. Shape donuts:
   Roll out the dough to about 1–1.5 cm thick.
5. Cut into circles and make a small indentation in the center.
6. Let them rest for another 20–30 minutes.

---

7. Fry:
   Heat oil and fry donuts for 2–3 minutes per side until golden brown.
8. Remove and drain on paper towels.