🇭🇺 Hungarian Dessert: Dobos Torta

🧾 Ingredients:

For the sponge layers:

• 6 eggs (separated)
• 150 g sugar
• 120 g all-purpose flour
• 1 tsp vanilla extract
• 1 pinch salt

For the chocolate buttercream:

• 200 g butter (softened)
• 150 g powdered sugar
• 100 g dark chocolate (melted and cooled)
• 1 tsp vanilla extract

For the caramel topping:

• 150 g sugar
• 1 tbsp lemon juice or water