🇭🇺 Hungarian Crepes (Palacsinta)

---

👩‍🍳 Instructions:

1. Make the batter:
   In a bowl, whisk eggs, milk, sparkling water, sugar, and salt.
2. Gradually add flour while whisking until smooth and lump-free.
3. Stir in oil or melted butter.
4. Let the batter rest for 15–20 minutes.

---

2. Cook the crepes:
   Heat a lightly greased pan over medium heat.
3. Pour a small amount of batter and swirl to create a thin layer.
4. Cook about 1 minute, flip, and cook briefly on the other side.
5. Stack and keep covered.

---

3. Fill & serve:
   Spread filling, then roll or fold.